Provided by Campbell's Kitchen
COOK beef in skillet until browned. Pour off fat.
ADD soups, water and pasta. Heat to a boil. Cook over medium heat 10 min. or until done, stirring often.
TIP: Serve with baby carrots and Pepperidge Farm® Texas Toast. For dessert serve your favorite gelatin dessert.
This recipe has been added to the following public cookbooks:
Fischer's cookbook,
Food and stuff
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | CBramley0
05/14/08 11:44 AM |
Quick and Easy DinnerMy family loved this recipe. I did cook the pasta separately and then added it to the soup and meat mixture. I also added a can of diced tomatoes. My little sister loved the shells and she even went back for seconds. |
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