BEAT SUGAR AND CREAM CHEESE WELL WITH ELECTRIC MIXER OR BY HAND WITH A WIRE WHISK. BLEND WELL. STIR IN COOL WHIP SPREAD THE MIXTURE INTO THE PIE CRUST AND REFRIGERATE FOR 3 HOURS
This recipe has been added to the following public cookbooks:
terri's on-line recipes,
Steff's,
Desserts,
Worth's Cookbook,
joanndream
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | bopperbland
08/27/08 07:25 PM | yumm tumsthis is a wonderful recipe. |
| ★ ★ ★ ★ ★ | Jmlgr3
01/28/08 03:56 PM | lovin itu have to try this it is great all of my family loves it! |
| ★ ★ ☆ ☆ ☆ | Smittywife5
01/20/08 10:12 PM | okit good |
1 - 3 of 3 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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