Have butter,cheese and eggs at room temperature. Mix crumbs, brown sugar and butter with hands. Blend well. Press into botton of a 9" or 10" spring pan. Bake in preheated oven at 350 for m8 minutes.
Cream the cream cheese well. Gradually beat in 3/4 cups of sugar. Then add eggs on at a time, beating well after each one. Add 1 tsp vanilla 1/2 tsp almond.
Pour into prepared pan. Bake at 350 for 35 minutes or until set. REMOVE FROM OVEN AND INCREASE HEAT TO 500
Mix sour cream, 1/2 cup sugar, 1 tsp vanilla, 1/2 tsp almond. SPREAD ON CAKE
Return to oven and bake for 5 MINUTES. Cool then chill. REMOVE RIM OF PAN add topping( suggested cherries or other fruit topping) to top and serve
CAKE IS WONDERFUL AND EVERYONE LOVES IT BUT IT IS TIME CONSUMING. I MAKE ABOUT 5-6 EVERY CHRISTMAS. I PLAN 1 DAY TO BAKE
This recipe has been added to the following public cookbooks:
billys notable cooking
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