Preheat oven to 325.
Drain and chop artichoke hearts.
Mix remaining ingredients with artichoke hearts (except paprika).
Pour into greased 1.5 casserole dish.
Dust top of mixture with paprika.
Bake at 325 for 40 minutes.
Serve hot with crackers, bread or tortilla chips.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta