Submitted by Krissywolfie
Grate cheese and chop artichokes and mix together all ingredients until well blended. Transfer to an 8X8 or 9X9 glass or ceramic baking dish and cook in preheated 350 degree oven approx. 50 minutes or until very lightly golden brown/bubbly on top.
Your guests or your family will LOVE this recipe! I always have the ingredients on hand and you can make it the day before and refrigerate it before you're ready to bake it for less than an hour. It is truly yummy!! :)
This recipe has been added to the following public cookbooks:
Paul's Kitchen,
Oscar Night Nibbles,
Oscar Night Nibbles
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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