Provided by Campbell's Kitchen
Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish.
Top with the chicken. Season the chicken as desired. Cover the baking dish.
Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.
Tip: To try it Alfredo, substitute broccoli flowerets for the vegetables and substitute 1/4 cup grated Parmesan for the Cheddar cheese. Add 2 tablespoons Parmesan cheese with the soup. Sprinkle the chicken with the remaining Parmesan cheese.
Trim It Down: Use Campbell's® 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese.
Mexican: In place of onion powder and pepper use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar.
Italian: In place of onion powder and pepper use 1 teaspoon Italian seasoning, crushed. Substitute 1/3 cup shredded Parmesan for Cheddar.
This recipe has been added to the following public cookbooks:
Lori's cookbook,
Shirl's Recipes,
Mindie's Cookbook,
COMFORT FOOD,
DEBBIE BRETHERICK
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | ggm1030
08/17/09 04:06 PM | Super supperCan always count on this recipe--for company or not! |
| ★ ★ ★ ★ ★ | Patrick
04/23/09 06:38 PM | Great!Very easy to prepare and the left overs were even better the next night with some New Mexico green chiles. |
| ★ ★ ★ ★ ★ | txswtheart00
04/21/09 09:15 PM | excellent mealit was good and easy meal to make.. if your looking for something healthy to make.. this is the meal u would want... |
| ★ ★ ★ ★ ★ | satanicaCATsiren
11/06/08 10:56 AM | yum!sounds great and is simple to make |
| ★ ★ ★ ★ ☆ | Maw-Maw
08/21/08 01:42 PM | Great meal!So good!! |
1 - 5 of 6 Reviews | Next
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
