put chicken broth in pot to boil. shred the chicken and drop into pot of chicken broth before it begins to boil. Carfully cut onion and pepper and measure. Once the chicken broth is boiling drop peppers, onions and rice into the pot. For added flavor add thyme.
I needed an easy recipe so I just started throwing stuff together.
This recipe has been added to the following public cookbooks:
Roni's Specials
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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