PREHEAT oven to 425°F.
UNROLL dough onto greased 12" pizza pan or baking sheet. Pat dough into 12" round. Pinch up edge to form rim.
MIX picante sauce and pasta sauce. Spread over crust to rim. Top with chicken, olives, onions and cheese.
BAKE 15 min. or until cheese is melted and crust is golden.
TIP: For crisper crust, bake pizza dough 5 min. before topping as directed in third step.
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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