Provided by dLife
Arrange a steamer rack in a pot over boiling water. Place cauliflower on rack and steam, covered for 5 minutes. Mix in the green beans and continue steaming for 2 to 3 minutes. Take off of heat.
In the meantime, melt margarine in a large pot. Mix in the flour and milk. Stir until there are no lumps and cook until milk bubbles. Mix in the cheese and mustard. Pour over hot vegetables and combine.
Serve this warm and the blue cheese will become melty over the vegetables. Nutritional Information: Per Serving— Calories: 74 Carbohydrates: 7g Protein: 4g Total Fat: 3g Saturated Fat: 2g Cholesterol: 6mg Fiber: 2g Sodium: 164mg
This recipe has been added to the following public cookbooks:
Dee's AOL Cookbook,
Diabetes Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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