Cook potatoes in water to cover 13 to 15 minutes until very tender. Drain in a colander.
Return potatoes to pot and stir over medium heat 1 to 2 minutes until dry and floury.
Mash, adding half the milk and the butter. Add cheeses, then remaining milk and seasonings and beat with a wooden spoon until cheeses have melted and potatoes are creamy.
Calories 327 Fat 19g Saturated fat 0 Cholesterol 57mg
Sodium 713mg Carbohydrate 27g Fiber 0
This recipe has been added to the following public cookbooks:
Good Eats,
Mashed Potatoes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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