Provided by Campbell's Kitchen
COOK beef in skillet until browned. Pour off fat.
ADD 1/2 can soup, water and taco seasoning mix. Heat through.
HEAT remaining soup in saucepan, stirring often.
SPOON about 1/3 cup beef mixture into taco shells. Top with remaining soup and lettuce. Makes 8 tacos.
TIP: *Or, substitute 8 flour tortillas (8”), warmed, for taco shells and spoon beef mixture down center of each tortilla. Top with remaining soup and lettuce. Fold tortilla around filling.
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