Provided by Campbell's Kitchen
COOK beef in skillet until browned. Pour off fat.
ADD 1/2 can soup, water and taco seasoning mix. Heat through.
HEAT remaining soup in saucepan, stirring often.
SPOON about 1/3 cup beef mixture into taco shells. Top with remaining soup and lettuce. Makes 8 tacos.
TIP: *Or, substitute 8 flour tortillas (8”), warmed, for taco shells and spoon beef mixture down center of each tortilla. Top with remaining soup and lettuce. Fold tortilla around filling.
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
