Preheat oven to 400°F. Scrub the potatoes. With a paring knife, remove skin and about 1/8 inch of the flesh in long 1- to 2-inch-wide strips. (Reserve peeled potatoes for another use.) Toss potato skins with oil, paprika, salt and cayenne. Place in a single layer on a lightly oiled baking sheet; sprinkle with Parmesan. Bake until tender and golden, 25 to 30 minutes.
Calories 196 Carbohydrates 40 Fat 2 Saturated fat 1
Mono unsaturated fat 1 Protein 6 Cholesterol 2 Fiber 4 Potassium 999
This recipe has been added to the following public cookbooks:
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | swf27neohpix
05/12/09 03:17 PM | oh mythat looks nasty! |
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