Submitted by Casa4ae2
Peel and cut potatoes into 1/4 inch strips. Combine 1/4 cup butter, onion, salt, pepper, sour cream and soup in bowl. Lightly butter the crock pot and place potatoes inside. Mix in the 2 cups cheddar with potaoes. Pour sour cream mixture into potatoes and mix well. Cover top of potatoe mixture with the stuffing mix and drizzle with the 3 tbsp. butter. Cover and cook on low for 8-10 hours or on high for 5-6 hours.
Time Savers Cook potatoes in boiling water for 30 min. This decreases the cook time to 6-8 hours on low and 2 hours on high. Substitute 32 oz. frozen hash browns for potatoes. Low= 4-6 hrs. High= 2 hours.
This recipe has been added to the following public cookbooks:
Bob's Cookbook,
CROCK POT FAVORITES,
Crock Pot favorites,
jimmy's cook book,
pammy's passions!
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Faith4me2
03/18/08 04:46 PM |
cheesey potatoesthis is a great comfort food. |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved