Brown ground beef with chopped onion drain.
Combine ground beef with 2 cans squash (I use Margaret Holmes brand) oregano cream of mushroom soup and salt and pepper to taste.
In a 13x9 casserole dish pour in one half of squash mixture and top with 8 slices of Velveeta cheese. Cover with remaining squash mixture and top with remaining cheese slices.
Bake at 350 for approximately 20-25 minutes until bubbly.
If you want to make this more of a side dish, try omitting the ground beef and substituting 1/2 lb. chopped bacon for flavor! Can also top with crushed butter cracker crumbs!
This recipe has been added to the following public cookbooks:
Shirl's Recipes,
billys notable cooking,
when you want the very best !
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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