MIX AND MAKE 4 PATTIES AND FRY IN OIL TILL BROWN ON BOTH SIDES. SERVE ON BUNS WITH LETTUCE AND TOMATO
This recipe has been added to the following public cookbooks:
Christine's Cookbook,
Lakia's Cookbook,
Ray's cuisine,
Marks' Grillin' Book,
Cooking Avec Robert
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Tocodys
01/08/08 11:45 PM | cheesy tuna burgerstasty and easy |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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