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Clean, wash and dry chicken.
Roll Cheez-It(R) crackers between two sheets of waxed paper into fine crumbs. Combine crumbs with salt, oregano, and celery salt. Place in shallow pan.
Roll pieces of chicken in crumbs until well coated, then dip chicken in mixture of beaten egg and milk. Roll again in remaining crumbs until well coated.
Brown chicken, a few pieces at a time, in hot fat, removing and keeping warm. When all pieces are browned, arrange in skillet, cover and cook over low heat until tender, about 30 minutes.
Calories 657cal Total fat 51g Cholesterol 179mg Sodium 724mg
Carbohydrates 9g Fiber 1g
This recipe has been added to the following public cookbooks:
FAMILY FOOD,
billys notable cooking,
HAYLEE'S BURGERS,SANDWICHES, &CHICKEN,
Happy's Favorites,
David's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | meneito65
10/13/08 02:13 AM | Cheez-It(R) Fried Chickenexcelent |
| ★ ★ ★ ★ ☆ | Kerrygoldman
07/19/08 08:37 PM | Cheez-it ChickenI thought this was wonderful. If I do it again I would coat with more Cheez-its. I found this to be an easy fix meal, and you should try it. |
| ★ ☆ ☆ ☆ ☆ | DeNoM420
06/04/08 01:48 PM | Cheez-hack chickenCheez-it chicken is so disgusting! I love chicken but this is horrible! Dont waste your time making it. Try using some of the things Nunge08 uses. Like cheese doritos are way better than cheez-it make u puke chicken. |
| ★ ★ ☆ ☆ ☆ | Nunge08
06/04/08 09:20 AM | baked chickenIve been using leftover chips,crackers and croutons as bread crumbs for chicken for a few years now.They can be baked in oven and gets just as crispy without the fat.Spray pan with Pam or a little evo. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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