Chernobyl Chicken Wings

Provided by Tailgating America

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This recipe is part of these featured cookbooks:
  • Prep: 15 mins
  • Cook: 1 hr.
  • Ready in: 1 hr., 15 mins
  • Serves:

Ingredients

  • 5 lbs chicken wings - fresh (tips removed) or Tyson IQF (Individually Quick Frozen)
  • 1 medium sized bottle Franks Red Hot sauce
  • 1 stick butter
  • 1 small bottle Tabasco Sauce
  • 1/2 small bottle of Mongolian Fire Oil (found in the international isle of any supermarket)
  • 1 lim juice
  • 1 tbsp paprika
  • 1 chopped fresh Habanera pepper( or more if you can handle it)
  • 1 tsp cracked black pepper
  • 1 tsp Italian Seasoning (sage/rosemary/thyme/basil/oregano or any combo of these spices)

Cooking Instructions

Cook wings till done. (Baked - 45/60 minutes)

Meanwhile make sauce. In a saucepan heat Fire oil and butter till melted Add chopped Habanera pepper and simmer 2 minutes till soft Add lime juice, Franks Red Hot, Tabasco sauce and paprika. stir Add Italian Seasonings and black pepper and simmer for 10 minutes. Now is the time to take a good whiff. If you cough, it's good to go!

Remove wings from pan and let drain a few minutes (also drain baking pan), then add wings to sauce pot a few at a time to cover well. Return wings back to baking pan and "double bake" for another 15 minutes so sauce dries onto wings. Enjoy! Before heading out to game, put wings into foil baking pan to transport to the game. You can add any remaining sauce to the wings before bringing to the game. No reason to waste the sauce anyway. To re-heat wings, just put the entire foil pan onto grill and heat them up. No reason to plate them because they`re usually gone in about 5 minutes. Great way to start off a cold morning.

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Recipe Location

This recipe has been added to the following public cookbooks:
Bob's Favorites, AOL Tailgating

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