Submitted by Hog RW TX
In a large mixer bowl beat cheese until fluffy. Gradually pour in sweetened condensed milk until smooth. Stir in Real Lemon, cherries, and Vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of filling before serving. Refrigerate leftovers.
My mother's cookbook.
This recipe has been added to the following public cookbooks:
tara's,
Kaci's Dessert Cookbook,
Henry's recipes,
teri's,
joanndream
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Julia
11/21/08 01:03 PM | QuestionI'm confused...does the cherry pie filling go in the pie or on top of the pie? |
| ★ ★ ★ ★ ★ | Cpdavidson04
12/25/07 06:02 PM | Yummy & Easy to makeThis is a pretty quick recipe to whip together and make for a fun together. Everyone loved it! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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