Place chocolate-covered cherries about 5 in. apart on a baking sheet lined with nonstick foil; freeze 10 minutes. Remove ice cream from freezer to soften slightly.
Press a scoop of ice cream over each cherry. Return to freezer for 20 minutes.
Put coconut in a medium bowl. Remove ice cream from baking sheet and roll in coconut, pressing coconut against balls. Freeze balls on lined sheet 30 minutes. Serve or wrap individually and freeze until needed.
Calories 275 Fat 15g Saturated fat 11g Cholesterol 29mg
Sodium 108mg Carbohydrate 33g Fiber 2g
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Campbell's
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