Provided by Tailgating America
Put a seafood cooking grill on the regular BBQ grill, so the shrimp do not fall through.
Melt butter and add spice.
Put shrimp on grill. Baste with a bit of butter and spice mix. Turn shrimp. Cook till pink, about 10 minutes. You cant make enough of them!
This recipe has been added to the following public cookbooks:
Eagle's party,
Memorial Day,
Cindy' Favorites,
Jeff"s Favorite Meals Cookbook,
billys notable cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | JDoug001
05/26/08 02:34 PM | BasteMelt a stick of Parkay, add lemon juice, McCormicks Seasonall, and Mrs Dash for baste.If shrimp are big enough you can also wrap them in bacon, secure with a toothpick. |
| ★ ★ ★ ★ ☆ | Cowgrlrose69
09/22/07 07:09 PM | Spice MissingI agree the spice is mosly likely to be old bay, that's what I would . |
| ★ ★ ★ ★ ★ | JIMCPGMTKG
09/22/07 06:52 PM | Spice Guess Old BayI think the spice is Old Bay |
| ★ ★ ★ ☆ ☆ | DCSHEEHAN
09/22/07 04:42 PM | Maryland ShrimpHard to rate a recipe when some of the redients are mssng!!! |
| ★ ★ ★ ☆ ☆ | marejo426
09/22/07 04:23 PM | Need Spice1-2 tablespoons of what? Please let us know. |
1 - 5 of 8 Reviews | Next
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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