Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.
Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely.
calories 134cal total fat 7g cholesterol 22mg sodium 103mg carbohydrates 18g fiber 1g
This recipe has been added to the following public cookbooks:
ron's cookbook,
Marie's Cookbook,
Milk and Cookies Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Heidi790
10/17/07 11:49 AM |
GoodI changed the chocolate chips to white chocolate chips... they were good, the only thing is that they really spread when they are baking so leave them futher apart than you normally would... but they taste good!! :) |
| ★ ★ ★ ★ ★ | Learningneed
08/10/07 12:00 AM |
this rocksI love it I made it for mothers day and used pink frosting to write happy mother's day on every cookie. She loved it ( her favorite color is pink) and it was a great way to set off the perfect day. I think Peanuth00 is totally wrong. |
| ★ ☆ ☆ ☆ ☆ | Peanuth00
08/06/07 12:00 AM |
nastyTHEY WERE NASTY |
| ★ ★ ★ ☆ ☆ | Crockpot51
08/05/07 12:00 AM |
chewy chocolate cookiesthey are delicious and easy to make |
| ★ ★ ★ ★ ★ | Larperr5
08/05/07 12:00 AM |
gtfrdrtrdfhdits great |
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