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Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.
calories 76cal total fat 4g cholesterol 13mg sodium 70mg carbohydrates 10g fiber 0g
This recipe has been added to the following public cookbooks:
Pat's Delicious Cooking,
Cookies to try,
Debbie's Cookbook,
Joonie's Favorite Goodies,
Elsie's Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Poetressvc
09/25/07 07:13 PM |
Chewy coconut cookiesThis was the basic recipe I needed to add my own touches, such as lime juice for a key lime flavor and macadamia nuts for crunch. The cookies were unbelievable!!!!! |
| ★ ★ ★ ★ ★ | VICNDIANE
08/26/07 12:00 AM |
delicious cookieThese "Chewy Coconut Cookies" are wonderful! I added chocolate chips and chopped pecans. My husband ate quite a few right out of the oven! |
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