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Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.
Calories 76cal Total fat 4g Cholesterol 13mg Sodium 70mg
Carbohydrates 10g Fiber 0g
This recipe has been added to the following public cookbooks:
BEC'S FAVORITES,
KELLY'S COOKBOOK,
DEBY's RECIPES,
joanndream,
Pat's Delicious Cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | bartwilb
06/11/09 03:32 PM | Addicting!Great chewy cookie. I added Pecans as well. |
| ★ ★ ★ ★ ★ | Poetressvc
09/25/07 07:13 PM | Chewy coconut cookiesThis was the basic recipe I needed to add my own touches, such as lime juice for a key lime flavor and macadamia nuts for crunch. The cookies were unbelievable!!!!! |
| ★ ★ ★ ★ ★ | VICNDIANE
08/26/07 12:00 AM | delicious cookieThese "Chewy Coconut Cookies" are wonderful! I added chocolate chips and chopped pecans. My husband ate quite a few right out of the oven! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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