Split Sausage in half length wise leaving just enough skin to hold two halves together. Grill til done. When Sausage is 75% done grill onions and green peppers. Split hoagie roll in half, coat with butter and grill till browned. Place bottom of roll on plate, place cooked Italian sausage on bottom of roll. Top with cooked onions and peppers. Then provolone cheese. Melt under salamander untl melted. Top with cooked bacon and top half of roll. Cut in half and serve with fries or potato chips.
Created by: Chef Tony Tillman
Easy
This recipe has been added to the following public cookbooks:
Shelly's Trial Receipes,
GOOD EATS,
babydoll,
easy dinners
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | chelvira
01/02/09 03:18 AM | Sounds like a killer grill recipe!!This summer I want to try on the grill and see how they'd be.. |
| ★ ★ ★ ★ ☆ | Sherwoods69
11/28/07 02:58 AM | Absolutely TastefulHigh in cholesteral and messy |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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