Put bulgur into a bowl. Add cold water to cover by 1 inch. Let soak 1 hour or until bulgur is softened. Drain through a fine strainer, pressing down to remove excess liquid. Put in a serving bowl and fluff with a fork.
Peel oranges and cut in sections. Stir into bulgur. Squeeze juice from orange membranes into a small bowl (you should have 2 to 3 tablespoons). Whisk in the oil, garlic, salt and pepper.
Add orange-juice dressing and remaining ingredients to bulgur mixture. Toss to mix and coat.
Bulgur is dried, cooked cracked wheat that only needs to be soaked before eating.
Calories 156 Fat 5g Saturated fat 0 Cholesterol 0
Sodium 338mg Carbohydrate 26g Fiber 0
This recipe has been added to the following public cookbooks:
Fran's Favorites,
Denise's Cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
