Chick-Pea and Bulgur Salad

Cooking Instructions

Put bulgur into a bowl. Add cold water to cover by 1 inch. Let soak 1 hour or until bulgur is softened. Drain through a fine strainer, pressing down to remove excess liquid. Put in a serving bowl and fluff with a fork.

Peel oranges and cut in sections.  Stir into bulgur. Squeeze juice from orange membranes into a small bowl (you should have 2 to 3 tablespoons). Whisk in the oil, garlic, salt and pepper.

Add orange-juice dressing and remaining ingredients to bulgur mixture. Toss to mix and coat.

Bulgur is dried, cooked cracked wheat that only needs to be soaked before eating.