Cook pasta as package directs, adding broccoli the last 5 minutes of cooking time.
Melt 1 Tbsp butter in large nonstick skillet over medium-high heat. Add chicken and garlic; cook 2 minutes. Remove to a bowl.
Melt remaining butter, add flour and cook, stirring, 1 minute. Whisk in milk and nutmeg. Bring to a gentle boil; stir 3 to 4 minutes until thickened. Stir in chicken.
Reserve 3⁄4 cup cooking water; drain pasta. Return to pot; add reserved water, the sauce, cheese and pepper. Toss to mix.
Calories 487 Fat 11g Saturated fat 3g Cholesterol 47mg
Sodium 521mg Carbohydrate 69g Fiber 5g
This recipe has been added to the following public cookbooks:
Leanna's Food,
CHICKEN
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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