Chicken & Broccoli Alfredo for a C..

Provided by Campbell's Kitchen

  • Saved by 12 people
  • Viewed 127 Times
  • Shared 4 Times
  • Prep:
  • Cook: 20 mins
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 1 pkg. linguine (16 oz.)*
  • 2 cups fresh OR frozen broccoli flowerets
  • 3 tbsp. butter
  • 1 1/2 lb. skinless, boneless chicken breasts , cubed
  • 1 can (26 oz.) Campbell's® Condensed Cream of Mushroom Soup or 1 can Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 cup milk
  • 1 cup grated Parmesan cheese
  • 1/2 tsp. ground black pepper

Cooking Instructions

COOK linguine according to package directions. Add broccoli for last 4 min. of cooking time. Drain.

HEAT butter in saucepot. Add chicken and cook until browned, stirring often.

ADD soup, milk, cheese, pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

TIP: *Or substitute spaghetti for linguine.

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Recipe Location

This recipe has been added to the following public cookbooks:
tracy's book, Barbara's Cookbook

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