Provided by Campbell's Kitchen
COOK linguine according to package directions. Add broccoli for last 4 min. of cooking time. Drain.
HEAT butter in saucepot. Add chicken and cook until browned, stirring often.
ADD soup, milk, cheese, pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
TIP: *Or substitute spaghetti for linguine.
This recipe has been added to the following public cookbooks:
tracy's book,
Barbara's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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