Chicken & Broccoli Alfredo

Latest Review: "This was a great recipe.. and sooo easy! My ...more"

Provided by Campbell's Kitchen

★★★★☆

Read Reviews (9)
Review This Recipe

Saved by 720 people
Viewed 1579 Times
Shared 135 Times

This recipe is part of these featured cookbooks:

Valentine's Day

Prep:
Cook: 25 mins
Ready in: 25 mins

Serves:

Ingredients

6 oz. uncooked fettuccine *
1 cup fresh OR frozen broccoli flowerets
2 tbsp. butter or 0 margarine
1 lb. skinless, boneless chicken breast , cubed
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup or 1 can Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. freshly ground black pepper

Cooking Instructions

COOK fettuccine according to pkg. directions. Add broccoli for last 4 min. of cooking time. Drain.

HEAT butter in skillet. Add chicken and cook until browned, stirring often.

ADD soup, milk, cheese, pepper and fettuccine mixture and heat through. Serve with additional Parmesan cheese if desired.

TIP: *Or substitute spaghetti for fettuccine.

Recipe Categories

Main Dish

Recipe Location

This recipe has been added to the following public cookbooks:
gary's cook book, Kristan's Cookbook, billys notable cooking, Yummy Food, CK cookbook

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	Anniee50 08/09/08 05:57 PM	Chicken & Broccoli Alfredo This was a great recipe.. and sooo easy! My husband loved it. I can't wait to make it again. It truly took 20 minutes and the left overs were just as good. :)
★ ★ ★ ★ ☆	konka04219 08/03/08 12:19 PM	Great i tried this recipe and it came out great
★ ★ ★ ★ ★	misslisstv 06/18/08 10:48 PM	Delicious, cheap & fast!! This recipe was killer! I only made a couple substitutions for those who love garlic... I used cream of chicken instead of mushroom because my husband has sworn off mushrooms and I added minced garlic and canola oil to the skillet while cooking the chicken (although the first time I tried this recipe I used shrimp..just as good!) Then once the chicken was tender and cooked through I added about 1/4 cup white wine (one dash for the pan, two glasses for me :) and a pinch of salt before adding the rest of the ingredients for the chicken alfredo sauce. TO DIE FOR! My picky-eater husband was a very happy man!
★ ★ ★ ★ ★	LarryW909 05/24/08 08:56 PM	This is a great meal. I served this meal at a friendly community Pot-Luck and everyone just loved it. I will serve this again soon. This is a great meal!!! and it is very simple easy to prepare. It was a great hit with my friends. 5 stars for this one.
★ ☆ ☆ ☆ ☆	AnnT1957 05/19/08 02:05 PM	Made it with the Low Fat Cream of Mushroom soup It was very easy but the substitution wasnt good. Would not make it again this way, but I will try making it with the original Cream of Mushroom Soup.