Provided by Campbell's Kitchen
Prepare linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain in colander.
In sauce pot over medium-high heat, heat butter. Add chicken and cook until browned, stirring often.
In same pan mix soup, milk, cheese and pepper. Cook through, stirring occasionally. Toss with hot cooked linguine.
This recipe has been added to the following public cookbooks:
tracy's book
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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