Provided by Campbell's Kitchen
COOK linguine according to pkg. directions. Add broccoli for last 4 min. of cooking time. Drain.
HEAT butter in skillet. Cook chicken until browned, stirring often.
ADD soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
TIP: *Or substitute spaghetti for linguine.
Serve with a mixed green salad topped with grape tomatoes and balsamic vinaigrette. For dessert serve pear halves.
This recipe has been added to the following public cookbooks:
Easy Skillet Dishes,
MY Cookbook,
Pam's AOL Recipe Book,
Carol's Favorites,
Quick Dinners
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | phedre0803
04/17/09 06:09 PM | AwesomeThis is a simple wonderful dish. It's quick and very easy. Dont know what is up with the reviewer who said this is overrated, this is a very tastey turn on the classic alfredo. It would be a shame to miss out on this!! |
| ★ ☆ ☆ ☆ ☆ | fleshlightmouth1
02/17/09 04:33 PM | YUCKOVER RATED , CRAP |
| ★ ★ ★ ★ ★ | mzshl
10/13/08 11:17 AM | Family FavoriteMy family loves this recipe. I found it on a can of Campbells soup years ago. The kids love it, but I usually don't add much pepper for them. It's simple and tasty. |
1 - 3 of 3 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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