Bring 2 cups water to boil in a large nonstick skillet. Add broccoli, cover and cook 3 to 4 minutes until crisp-tender. Drain; leave in colander.
Meanwhile cut chicken in 1-in. pieces. Pour cooking sauce into skillet; bring to a simmer. Stir in chicken, cover and, stirring once, simmer 5 minutes or until chicken is done.
Add broccoli to skillet. Heat 1 minute.
Serve with basmati rice, a cucumber and green-leaf salad and lemon wedges.
Calories 279 Fat 8g Saturated fat 1g Cholesterol 82mg
Sodium 820mg Carbohydrate 14g Fiber 3g
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
