Submitted by szschulman
1 tbs honey' 3 tbs soy sauce low sodium 2 cloves garlic chopped 1 tsp ginger 1 bunch scallions sliced 8 ounce can water chestnuts 1/4 cup cashews nuts unsalted Combine soy sauce,honeu set aside heat oil in skillet, season chicken with salt and pepper cook till brown about 3-4 minutes.Lower heat stir in garlic and ginger add scallions and cook for one minute.stir in water chestnut and laf soy sauce mixture continue to cook about 4 minutes.Remove stir in nuts. Serve on lettuce.
can steak,pork,fish,shrimp instead of chicken
This recipe has been added to the following public cookbooks:
Shirl's Kitchen,
joanndream,
Asian Dishes,
billys notable cooking,
Susi's
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | crabkell
08/03/08 10:49 AM | rewrite recipe, pleasecan someone rewrite this recipe? it's all messed up on here. thanks |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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