Submitted by Someoneblessed
Cut chicken breasts in half crosswise and season with 1 T Herbes De Provence salt and pepper.
Heat a large pot (with a tight fitting lid) on medium high heat.
Add 2 T olive oil.
Place chicken in hot oil and just brown aprox 2 mins on each side. Chicken will not be cooked completely. Remove chicken and set aside.
Add 1 T olive oil to pot. Add rice garlic 1/2 T Herbes De Provence and mix to coat rice with oil and seasonings.
Add chicken stock or broth and place browned chicken on top of rice. Bring to a boil. Place tight fitting lid on pot and lower heat.
Simmer aprox 55 mins until rice is done.
Remove chicken from rice and set aside. Fluff rice and fold in fresh lemon zest and chopped fresh parsley. (save a little for garnish)
Remove rice to serving platter and place chicken pieces on top. Garnish with lemon zest and parsley.
I created this recipe when I prepared a meal for a new mom and her family. It was a hit! (I left out the garlic since she was nursing her newborn) Serve it with a green salad and vegie.
This recipe has been added to the following public cookbooks:
Chicken Dinners under $10
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Someoneblessed
04/06/09 11:10 AM | Herbes De Provence"Herbes De Provence" is several herbs combined & can be found already combined in the spice section. |
| ★ ☆ ☆ ☆ ☆ | LsuGrrl
03/29/09 12:27 AM | herbs w/emost people dont know what they are, so say it sheesh |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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