Chicken and Rice Amandine

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Prep: 10 mins
Cook: 20 mins
Ready in: 30 mins

Serves:

Ingredients

2 tablespoons LAND O LAKES(R) Butter
1/4 teaspoon garlic powder
1/4 cup sliced almonds
12 ounces boneless, skinless chicken breast strips
1 3/4 cups water
1 (6 ounce) package rice with toasted pasta pilaf mix
1 1/2 cups frozen French-cut green beans
1/2 cup LAND O LAKES(R) Sour Cream

Cooking Instructions

Melt butter and garlic powder in 10-inch skillet until sizzling; add almonds. Cook over medium heat, stirring occasionally, until almonds are lightly browned (2 to 3 minutes). Remove almonds with slotted spoon. Set aside.

Increase heat to medium-high; add chicken strips to same skillet. Cook, stirring occasionally, until lightly browned (5 to 7 minutes). Stir in water and rice with seasoning packet. Continue cooking until mixture comes to a boil (3 to 5 minutes).

Reduce heat to medium. Cover; cook 5 minutes. Uncover; stir in green beans. Cover; continue cooking 5 minutes or until rice is tender and liquid is absorbed. Uncover; stir in sour cream. Sprinkle with almonds just before serving.