Chicken & Roasted Garlic Risotto

Latest Review: "How can this be called Risotto using instant ...more"

Provided by Campbell's Kitchen

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Chicken & Roasted Garlic Risotto
  • Prep:
  • Cook: 20 mins
  • Ready in: 25 mins
  • Serves:

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 tbsp. butter or 1 tbsp. margarine
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup or 1 can Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
  • 2 cups water
  • 2 cups uncooked instant white rice
  • 1 cup frozen peas and carrots

Cooking Instructions

SEASON chicken as desired.

HEAT butter in skillet over medium-high heat. Cook chicken 10 min. or until browned. Set chicken aside.

ADD soups and water. Heat to a boil. Stir in rice and peas and carrots. Return chicken to skillet. Cover and cook over low heat 5 min. or until done. Remove from heat. Let stand 5 min.

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Recipe Location

This recipe has been added to the following public cookbooks:
Fast and Healthy: College Cookbook, JERRY'S COOKBOOK, Kathy' s Cookbook, NANCY'S COOKBOOK, Weekday Dinner Recipes

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Cacdude
05/13/08 11:49 AM
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Risotto??? sounds more like a casserole

How can this be called Risotto using instant rice? (arborio is used for Risotto)
StllionGrl
04/22/08 07:10 PM
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Sounds Good

Sounds good.

1 - 2 of 2 Reviews

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    This colorful creamy rice supper cooks quickly in the skillet, and includes chicken, peas and carrots.