Provided by Campbell's Kitchen
SEASON chicken as desired.
HEAT butter in skillet over medium-high heat. Cook chicken 10 min. or until browned. Set chicken aside.
ADD soups and water. Heat to a boil. Stir in rice and peas and carrots. Return chicken to skillet. Cover and cook over low heat 5 min. or until done. Remove from heat. Let stand 5 min.
This recipe has been added to the following public cookbooks:
Fast and Healthy: College Cookbook,
JERRY'S COOKBOOK,
Kathy' s Cookbook,
NANCY'S COOKBOOK,
Weekday Dinner Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Cacdude
05/13/08 11:49 AM |
Risotto??? sounds more like a casseroleHow can this be called Risotto using instant rice? (arborio is used for Risotto) |
| ★ ★ ★ ★ ★ | StllionGrl
04/22/08 07:10 PM |
Sounds GoodSounds good. |
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