Heat 1 tablespoon oil in large skillet over medium-high heat. Add chicken and kielbasa in 2 batches and cook until browned, stirring often. Remove chicken and kielbasa.
Add remaining oil and heat over medium heat. Add onion, green pepper and celery and cook until tender.
Add soup, water, hot sauce and filé powder. Return chicken and kielbasa to skillet. Cover and cook over low heat 15 minutes. Serve over rice.
This recipe has been added to the following public cookbooks:
Creative Choices
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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