Provided by Campbell's Kitchen
HEAT butter in skillet. Add chicken and cook 12 to 15 min. or until done. Remove chicken.
PREPARE stuffing in skillet according to pkg. directions except let stand 2 min.
TOP with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
TIP: *Delicious with Campbell's® Cream of Celery or Cream of Mushroom Soup.
Serve with a vegetable combination. For dessert serve Pepperidge Farm® cookies and ice cream.
This recipe has been added to the following public cookbooks:
Easy Skillet Dishes,
Kendra's Kuisine,
Memaw's Recipes,
Yummy and Easy,
Easy Skillet Dinners
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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