1 Set the chicken breasts in a microwaveproof baking dish or glass casserole with a cover. Add the stock and tarragon, cover, and microwave on High for 5 minutes. Remove the container from the microwave and let the chicken breasts cool in the liquid.
2 Dice the chicken breasts and place in a bowl. Add all the remaining ingredients except the lettuce. Toss gently. Cover and chill.
3 Line individual plates with the lettuce and spoon the salad on top. Garnish each plate with a small sprig of fresh tarragon, if desired. Serve cold.
Wine Pairing(s)
Perrier Jouet 'Fleur de Champagne' Brut
Calories From Fat 136 Protein 1 Total Fat 15 Carbohydrates 9
Calories 172 Calcium 43 Iron 1 Sodium 296 Vitamin A 205 Vitamin C 5 Cholesterol 10
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