Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the potatoes are tender, about 5 hours. Before serving, remove bones from the chicken, if desired, and stir in vinegar.
Calories 285 Carbohydrates 35 Fat 6 Saturated fat 2
Mono unsaturated fat 2 Protein 17 Cholesterol 50 Fiber 5 Potassium 0
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