Provided by EatingWell
Heat oil in a Dutch oven over medium-high heat. Add leeks and cook, stirring often, until soft, about 3 minutes. Stir in sage and continue cooking until aromatic, about 30 seconds. Stir in broth and water, increase heat to high, cover and bring to a boil. Add beans and chicken and cook, uncovered, stirring occasionally, until heated through, about 3 minutes. Serve hot.
Calories 199 Carbohydrates 10 Fat 4 Saturated fat 1
Mono unsaturated fat 2 Protein 22 Cholesterol 48 Fiber 2 Potassium 340
This recipe has been added to the following public cookbooks:
Pattis Cookbook,
billys notable cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | myhoneyraces
11/15/09 02:16 PM | I'm trying thisI think I'm going to try this tonight for dinner. I will post a review later to let everyone know how it goes. I might throw in a few additions like some mushrooms and stewed tomatos? Maybe?? |
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