combine first 9 ingredients and pour in ziploc bag with chicken 8 hours or overnight in refrigerator Grill
This recipe has been added to the following public cookbooks:
Walt's Fat-Boy Cookery
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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