Place half the mushrooms in a 13-in. x 9-in. x 2-in. baking dish.
Dip chicken into beaten eggs; roll in bread crumbs.
In a skillet melt butter over medium heat. Brown both sides of chicken in skillet; place chicken on top of mushrooms.
Arrange remaining mushrooms on chicken; top with cheese.
Add chicken broth to pan. Bake at 350° for 30-35 minutes.
Serve chicken over hot cooked rice or noodles with chopped fresh parsley.
Diabetic Exchanges: One serving (without noodles) equals 6 lean meat, 1-1/2 starch, 1 vegetable; also, 469 calories, 563 mg sodium, 98 mg cholesterol, 23 gm carbohydrate, 45 gm protein, 21 gm fat.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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