Chicken-Apple Wraps with Carrot and Peach Soup

Cooking Instructions

Heat oil in a medium nonstick skillet over medium heat. Sauté shallots and celery for 1 to 2 minutes. Add chicken and cook for 3 minutes, stirring frequently, or until chicken is completely cooked through. Remove from the heat and stir in the apple, chives and mayonnaise. Season to taste with salt and freshly ground black pepper. Put the sliced cheese on the wraps, spoon the warm chicken-apple mixture on top, roll up and slice each wrap in half. Serve immediately.

Adapted by StarChefs.

Kid Friendly:

This is kid friendly!

Round Out the Meal:

With Carrot and Peach Soup (recipe follows).

4 carrots, peeled and roughly chopped 2 fresh peaches, pitted and roughly chopped 2 shallots 1/2 teaspoon minced fresh ginger 2 cups orange juice 2 cups apple juice 2 cups chicken stock or canned reduced-sodium chicken broth 4 sprigs of tarragon, leaves finely chopped Black pepper Puree carrots, peaches, shallot, and ginger in a food processor. Add a little of the orange juice to help the mixture blend. When mixture is completely pureed, blend with the remaining orange juice and apple juice. Combine carrot-peach puree with the chicken stock in a medium saucepan. Bring to a boil and then simmer for 5 minutes. Season soup to taste with chopped tarragon and black pepper and serve immediately.