Chicken Booyah

Cooking Instructions

Boil 1 large chicken 4 to 6 lbs. Remove bones and skin.

In a second kettle cook soup bone of beef and 1 lb of veal until tender. Remove meat and strain broth. Add broth and meat to chicken pot.

Add: 1/2 cup dried split peas 1/2 cup green beans 3 cups of potatoes, diced 1 cup diced celery 1/2 cup rice 1 cup canned peas 2 carrots diced 1 cup whole canned tomatoes or fresh tomatoes 1/4 cup diced onion a few leaves of cabbage at the end

After cooking this on slow heat for about an hour, add juice of 1/2 lemon, 1/4 cup butter, salt and pepper to taste, cook another half hour.