Chicken Booyah

Provided by Tailgating America

  • Saved by 54 people
  • Viewed 86 Times

This recipe is part of these featured cookbooks:
  • Prep: 30 mins
  • Cook: 1 hr., 30 mins
  • Ready in: 2 hr.
  • Serves:

Ingredients

  • 4-6 lb chicken
  • - Beef Bone
  • 1 lb veal
  • 1/2 cup dried split peas
  • 1/2 cup green beans
  • 3 cups of potatoes, diced
  • 1 cup diced celery
  • 1/2 cup rice
  • 1/2 cup canned peas
  • 2 carrots diced
  • 1 cup whole canned tomatoes or fresh tomatoes
  • 1/4 cup diced onion
  • few leaves cabbage
  • to ta lemon juice
  • 1/4 c butter
  • to ta salt and pepper

Cooking Instructions

Boil 1 large chicken 4 to 6 lbs. Remove bones and skin.

In a second kettle cook soup bone of beef and 1 lb of veal until tender. Remove meat and strain broth. Add broth and meat to chicken pot.

Add: 1/2 cup dried split peas 1/2 cup green beans 3 cups of potatoes, diced 1 cup diced celery 1/2 cup rice 1 cup canned peas 2 carrots diced 1 cup whole canned tomatoes or fresh tomatoes 1/4 cup diced onion a few leaves of cabbage at the end

After cooking this on slow heat for about an hour, add juice of 1/2 lemon, 1/4 cup butter, salt and pepper to taste, cook another half hour.

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This recipe has been added to the following public cookbooks:
AOL Tailgating, chicken recipe

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