Provided by Campbell's Kitchen
ARRANGE broccoli and chicken in 9" pie plate or 2-qt. shallow baking dish.
MIX soup and milk and pour over all.
SPRINKLE with cheese. Mix bread crumbs with butter and sprinkle on top.
BAKE at 400°F. for 25 min. or until hot.
TIP: *Or use 1 can (10 3/4 oz.) Campbell's® Cream of Chicken OR 98% Fat Free Cream of Chicken Soup.
For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 lb. skinless, boneless chicken breasts (cubed) 5 min. or until chicken is no longer pink.
Broil about 1 min. to lightly brown topping.
This recipe has been added to the following public cookbooks:
shannons cook book,
Mindie's Cookbook,
quintero specials,
Lyn's Cookbook,
Chele's cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Rickesha1
11/18/07 06:36 PM | Hmmmm!It looks good. I hope the taste is the same. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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