Submitted by BONESBAD
Add olive oil to saute pan and saute 4 cloved of chopped garlic for 2 min then add broccoli rabe salt and pepper saute until wilted then add lemon juice. In another saute pan add olive oil and saute 2 cloves of chopped garlic and chopped onion. Chop chicken breast into small thin pieces and place in a bowel. Season chicken with salt and pepper italian seasoning and dust with flour. Add chicken to pan with garlic and onions and sautee on high heat for approx 3-4 min then add broccoli. After pasta is cooked add to chicken and broccoli and toss until incorporated. Sprinkle with additional lemon juice. Serve immediately.
This recipe has been added to the following public cookbooks:
Carol's Favorites,
Heather's Cookbook,
My Cookbook,
chicken,
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | angelbear49
09/04/09 09:27 PM | Broccoli rabe over penne pastaTo the person who said good grief about the spelling mistake concerning the bowel/bowl. Didn't you ever make a mistake? I'm sure the recipe is very good despite that. |
| ★ ★ ★ ★ ☆ | martinosandiego
09/04/09 12:08 AM | Broccoli rabe over penne pastaI havent tried this one yet but have had many variations over the years. My suggestion to most new comers to "rappini" (Broccoli Rabe) as known by us Italians it to blanch it to remove the bitterness. |
| ★ ★ ★ ★ ★ | Lynn
08/15/09 09:27 AM | What's rabe?I am feeling quite stupid here, but I have NO idea what "rabe" is....??? (How do you pronounce it, too, btw....???) |
| ★ ★ ★ ★ ★ | nmc223
03/28/09 08:09 PM | Bowel???The recipe was great. However, I put the chicken in a "Bowl" rather then a "Bowel". Good grief. Do you proof read your articles???? |
| ★ ★ ☆ ☆ ☆ | pasapdub
03/25/09 01:22 PM | FUNNY"Place in a bowel?" LOL...your copy editor should have a very red face! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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