Bring 2 cups water to boil in a large nonstick skillet. Add broccoli, cover and cook 3 to 4 minutes until crisp-tender. Drain; leave in colander.
Meanwhile cut chicken in 1-in. pieces. Pour cooking sauce into skillet; bring to a simmer. Stir in chicken, cover and, stirring once, simmer 5 minutes or until chicken is done.
Add broccoli to skillet. Heat 1 minute.
Serve with basmati rice, a cucumber and green-leaf salad and lemon wedges.
calories 279 fat 8g saturated fat 1g cholesterol 82mg sodium 820mg carbohydrate 14g fiber 3g
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