Spray medium skillet with cooking spray and heat over medium-high heat 1 min. Add chicken and cook 10 min. or until browned. Set chicken aside.
Add soup, milk, basil, pepper and vegetables. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 min. or until chicken is no longer pink.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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