Chicken Cacciatore & Pasta

Latest Review: "This was very similar to my Mothers recipe th ...more"

Provided by Campbell's Kitchen

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Prep: 10 mins
Cook: 30 mins
Ready in: 40 mins

Serves:

Ingredients

1 tbsp. vegetable oil
4 skinless, boneless chicken breasts or 8 skinless, boneless chicken thighs
1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1 tsp. dried oregano leaves , crushed
1/2 tsp. garlic powder
1 can (14 oz.) whole peeled tomato , cut up
1 small green pepper , cut into 2" long strips (about 1 cup)
1 medium onion , cut into wedges
2 1/2 cups uncooked medium shell-shaped pasta

Cooking Instructions

HEAT oil in medium skillet over medium-high heat. Add chicken and cook 10 minutes or until browned.

ADD broth, oregano, garlic powder, tomatoes, pepper and onion. Heat to a boil. Stir in pasta. Cover and cook over low heat 15 minutes or until pasta is done.

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This recipe has been added to the following public cookbooks:
my favorites, My Favorites, kfm542, Jens Cookbook, Bill D'Andrea cooks

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	KDDo1 04/20/08 03:06 PM	Chicken Cacciatore and Pasta This was very similar to my Mothers recipe that she made many years ago. I was so excited to find the recipe as I had never written hers down. Very easy to put together. Our family loves mushroons so I added those and also added 1/2 cup of medium salsa for added zip. Delicious and easy. Who could ask for more?
★ ★ ★ ★ ☆	Angeleyes061703 04/13/08 09:38 PM	CHICKEN CACCIATORE&PASTA THE PERFACT RECIEP THE RIGHT ONE MY FAMILY LIKES I USED JUST THE RIGHT CHICKEN THE RECEIP CALL FOR THANK YOU FOR LETTING ME TRY IT ITS WAS MMMM...MMM.........GOOD
★ ★ ★ ★ ★	allygirl 322 414 04/08/08 05:40 PM	awsome this dish was just what i was lookin for to make for my family, it is easy to make and would be great for my younger brother to make as well! This is a dish my whole family can enjoy!
★ ★ ★ ★ ☆	drgglow 01/27/08 08:50 PM	cacciatore Fast and easy - I used chicken tenders and cut them into 1 inch chunks, sauteed with the peppers, onions, garlic and spices, added diced tomatoes, then dumped into a large saucepan with the appropriate amount of broth and pasta. A little extra sauce and grated Romano cheese....mmmm...mmm...mmmmm
★ ★ ★ ★ ★	AJCLBi 01/18/08 10:21 PM	Simplicity Easy to fix, easy to enjoy!!