Chicken Cacciatore Or Hunter's Ch..

Cooking Instructions

Cut into individual pieces: A 4-lb. chicken

Dredge with: 2 to 3 tablespoons flour

Saute until golden brown in: 1/4 cup olive oil

with: 2 tablespoons chopped shallots

(1 minced clove garlic)

Add: 1/4 cup Italian tomato paste

1/2 cup dry white wine

1 teaspoon salt

1/4 teaspoon white pepper

3/4 cup Chicken Stock3

1/2 bay leaf

1/8 teaspoon thyme

1/2 teaspoon basil

1/8 teaspoon sweet marjoram

1/2 to 1 cup sliced mushrooms

(2 tablespoons brandy or 1/4 cup Muscatel)

Simmer the chicken covered for 1 hour or until tender. Serve with: Boiled Pasta, page 213, or sauteed tiny new potatoes, page 318

Wine Pairing(s)

De Loach White Zinfandel

Vega Sindoa Rose

Canandaigua 'Paul Masson' Rose

Viña Morande Rose Of Pinot Noir 'Limited Edition'

Los Vascos Cabernet Rose

Twin Fin Sunset Rose

Oliver Beanblossom Blush

Delicato White Zinfandel

Guerrieri Rizzardi Chiaretto Classico

Woodbridge White Zinfandel