Season chicken with salt and pepper.
Meanwhile heat oil in large nonstick?skillet over medium-high heat. Add chicken, cover and, turning once, cook 6 to 7 minutes until golden and almost cooked through. While chicken cooks, slice onion. Remove chicken to a plate.
Add onion to pan; sauté 3 minutes or until golden. Add garlic; cook 30 seconds until fragrant. Add tomatoes, olives and chicken, stirring to scrape up brown bits on bottom of pan. Cover and cook 4 minutes or until chicken is done.
Meanwhile prepare Polenta: Place water and salt in a microwave-safe bowl. Whisk in cornmeal, cover and microwave, stirring occasionally, until mixture starts to thicken. Stir in cheese.
Spoon polenta onto plates. Top with chicken and sauce; sprinkle with parsley.
Calories 433 Fat 17g Saturated fat 4g Cholesterol 126mg
Sodium 999mg Carbohydrate 33g Fiber 3g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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